Lou Malnati’s was the second deep dish pizza restaurant that Taylor and I visited in Chicago. A table full of friends provided us with bottles of wine, endless appetizers, and more pizza than we could have ever imagined.
We started with some calamari, an antipasto plate, and mozzarella sticks. The pies are so massive they must be shared with at least three people. We ordered a sausage, a pepperoni, and a "Malnati Chicago Classic" pizza for the table and passed them around until they were annihilated.
Everything that we tried was deliciously satisfying to the last bite. Overlooking Lou Malnati’s while in Chicago would’ve been a huge mistake.