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On our way out of Arlington, Virginia, we stopped by Brooklyn Bagel Bakery and grabbed a bite for the road. I had my typical salt bagel with plain cream cheese, while John had a "NY Lox" with salmon, capers, and red onions on an everything bagel.
My bagel was the softest and chewiest bagel I've had since the last time my family and I went to New York. It was a fantastic breakfast to last us through the morning of our drive home.
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Talkin' 'bout Tacos:
I'm Taylor, aka Tacos! I am sharing my journeys and experiences from across the world, hoping to inspire travel and adventure in all who read! Archives
July 2024
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