Pinterest rarely fails John and I for recommendations, and the Huffington Post article that lead us to Hatch & Sons was a spectacular find. The restaurant uses all local ingredients to craft their Irish menu.
All of the food melted in our mouths as we tried to think of a better breakfast. I swooned over my “Pulled Spice Brisket Blaas” while John savored his “Double Baked Eggs and Bacon”.
After enjoying an entire pot of tea between us and hardy meals, we took our full bellies to St. Stephen’s Green for a lovely afternoon stroll.