After leaving Nashville bright and early, we arrived in Bowling Green at the perfect time to stop by Home Café and grab ourselves breakfast that would fill us up and give us enough energy to last us through hiking and kayaking that day.
John had the blueberry banana waffles while I had the cinnamon toast crunch waffles. We both washed them down with large glasses of milk. It might have been the sugar talking, but John and I couldn’t stop talking about how good the waffles were all day.
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Talkin' 'bout Tacos:
I'm Taylor, aka Tacos! I am sharing my journeys and experiences from across the world hoping to inspire travel and adventure in all who read!