Saturday morning found Taylor, Katie, Megan, and I enjoying a unique brunch experience at Ladybird Grove and Mess Hall right off The Beltline. The camping inspired menu is anything but limited to simple and quick meals like the one's that Taylor and I enjoy by our campfires.
Megan and Katie had the bacon, egg, and cheese breakfast sandwich, while Taylor and I split the huge Woodman’s Breakfast. Large biscuits, patty sausage, maple glazed bacon, eggs cooked to order, crunchy baked sweet potatoes, peppers, onions, and a spicy curry sauce were laid out onto a large wooden board for our enjoyment. Building such large biscuits proved a challenge, but that didn't detract from the delectable taste of it all.
We all ordered a signature Ladybird cocktail with our meals. A once skeptical Megan offered praise for her 'Redneck Mimosa'; Katie and Taylor enjoyed their seasonal spritzer; but I was a bit disappointed with my Bloody Mary. The overall excellence of Ladybird's food, atmosphere, and theme quickly erased that slight disappointment.