Lou Malnati’s was the second deep dish pizza restaurant that Taylor and I visited in Chicago. A table full of friends enjoyed bottles of wine, endless appetizers, and more pizza than we could have ever imagined.
We started with some calamari, an antipasto plate, and mozzarella sticks. The pies are so massive they can be shared among three people. We ordered a sausage, a pepperoni, and a "Malnati Chicago Classic" pizza for the table and passed them around until they were annihilated.
Everything we tried was delicious and satisfying to the last bite, and the atmosphere was perfect for a large group of friends to let loose. Overlooking Lou Malnati’s while in Chicago would’ve been a huge mistake.