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After a long St Patrick’s Day weekend in Chicago, John and I grabbed one last bite on our way out of town. We picked a great spot next to the Navy Pier. This local chain has a great variety of breakfast food ranging from sugary sweet pancakes and waffles to savory breakfast burritos and potato pancakes.
John chose the “Chorizo and Eggs” and ate every bite as usual. He particularly loved the spiciness of this breakfast dish. I enjoyed the hearty "Steak and Sunny Side Up" special, even though I was feeling a little under the weather. Both of us agreed that the potatoes were the best part of both dishes and shouldn't be overlooked.
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Talkin' 'bout Tacos:
I'm Taylor, aka Tacos! I am sharing my journeys and experiences from across the world hoping to inspire travel and adventure in all who read! Archives
November 2020
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