After a long St Patrick’s Day weekend in Chicago, we grabbed one last bite on our way out of town. We picked a great spot right on the Navy Pier. This local chain has a great variety of breakfast food options ranging from sugary sweet pancakes and waffles to savory breakfast burritos and potato pancakes.
John chose the “chorizo and eggs” and ate every bite, as usual, but he really loved the spiciness of the egg yolk. I enjoyed the hearty steak and sunny side up special of the day even though I was feeling a little under the weather. Both of us agreed that the potatoes were the best part and can't be missed.