After an early morning of megalithic wonders at The Drombeg Stone Circle and pre-meal wanderings through The English Market, we had worked up an appetite by the time we arrived at this heavenly restaurant.
It is pretty cool to see the sausages in the market then see them cooked right in front of you. These magnificent foot-long creations are topped in one of their six combinations of toppings.
I chose the “Pana Dog” with BBQ sauce and pulled pork. John had “The Original” with all of the condiments, sweet chili, and onions. We split a side of fried potatoes with garlic mayo. I wish we had regular access to a meal as tasty as this one was.