Taylor’s friends Katie and Megan joined us for a Friday night dinner at Pasta Da Pulcinella in Atlanta's Midtown area. Shortly after the complimentary bread had been devoured and our bottles of wine has been poured, our appetizer of Pulcinella’s signature Tortelli di Mele arrived. These succulent sausage and green apple stuffed ravioli set the tone for the incredible entrees to come.
The table was soon host to my large and tender T-bone ribeye, Taylor and Megan’s plates of lobster ravioli, and Katie’s prosciutto wrapped asparagus. The juicy T-bone came with fluffy mashed potatoes and assorted greens; the lobster ravioli was drizzled with a delightfully flavorful cream sauce; and the asparagus were grilled to perfection. Everyone raved about the ritzy restaurant as we laughed and savored our meals before hitting up the bars our extremely friendly waiter had recommended.